The only of its kind where polite waiters in traditional mund, nadaswaram playing in the background, steel plates with banana leaves and exotic food from Andhra Pradesh, Tamil Nadu, Kerala & Karnataka takes you to an extraordinary gourmet journey.
Kaustubh offers a wide range of pure vegetarian South Indian delicacies; Main Course, Starters, Unlimited Thalis, for one-and-all priced between Rs. 60 – 425.
|Andhra Pardesh Dishes||Tamil Nadu Dishes||Kerala Dishes||Karnataka Dishes|
The southern part of India is famous for its various spices and also spicy foods. Its long past has witnessed the export of spices to many countries.
Even the outsiders, generally the foreign invaders like the Dutch, the French and the English, who kept coming here over generations, are reported to be fond of these spices.
Some of the chief varieties of spices produced here include cardamom, pepper, cinnamon, cloves and nutmeg.
The south India is equally famous for the availability of coconut, a wide variety of fishes and root tubers.
The south Indian food is mainly rice, which the south Indian people love to have with a combination of Sambhar or curry.A generous but at the same time a balanced use of spices is done here in most of the vegetarian and non-vegetarian dishes of this region. Similarly in most of the dishes that are prepared here the final tempering remains almost same, witch includes a perfect mixture of oil, mustard seeds, curry leaves and red chilies etc.